Sunday, March 3, 2013

Grandma's Dilly Bread

1 pkg yeast
1/4 c warm water
2 tbsp sugar

1 c cottage cheese (warmed to lukewarm)
1 tbsp instant minced onion
1 tbsp melted butter
2 tsp dill seed
1/4 tsp baking soda
1 egg
2 1/4-2 1/2 c flour (I use spelt flour, grandma used white flour. It may take a little more)

Combine water, sugar and yeast

In a saucepan, warm cottage cheese and add all ingredients except for flour. Pour into yeast mixture. Slowly add flour (I mix with my kitchen aid for about 5 min)

Put in a sprayed bread pan and let rise 20 minutes covered. Bake at 350 degrees for 40 to 50 minutes.

I doubled this and made two loaves a couple of days ago and have already been requested to make another couple of loaves with Sunday dinner. It's super easy and delicious!